How To Use An Ice Cream Maker

Need help learning how to use that shiny new ice cream machine? First, I suggest checking out the user manual that came with it cause you will get step by step instructions. I think that is the easiest way to get started.

If you bought your machine at a yard sale or other place where you don't have  a manual, then check out the video below for some tips. Learn how to an ice cream maker with a prechill canister. It's easy and doesn't create a mess like old fashioned ice cream makers that use ice and rock salt. Find out what steps you can't afford to skip if you want your frozen desserts to turn out.

Tips on Using An Ice Cream Maker For Good Ice Cream At Home

Using an electric ice cream maker allows you to create fresh, delectable frozen treats in the comfort of your home, limited only by the scope of your imagination. If you're new to this cooking appliance, read on to laern how to get the most out of your home ice cream machine. 

First, get to know the components of your ice cream maker. The base includes the motor as well as the power cord housing; most are outfitted with nonslip feet to keep it steady on your counter or table. The freezer bowl, which nestles inside the base, consists of two insulated layers that sandwich a cooling liquid. A mixing arm sits inside the freezer bowl, and the bowl is covered with a snug fitting lid. Some models have a spout that allow you to mix in extra ingredients like nuts or candies during the freezing process. 

Before using the machine, you'll have to put the freezer bowl in a plastic bag to prevent freezer burn and place in your freezer for up to 22 hours until the cooling liquid is completely frozen. This time frame may vary based on manufacturer instructions. Once the freezer bowl is ready, place it into the base and add the mixing arm, also called the dasher or paddle. Add your ingredients depending on the recipe you're using, then put the lid on the freezer bowl and turn on your ice cream maker. In 20 to 30 minutes, your treat will be ready to eat. 

Beyond these basic instructions, there are a few key tips that can help the ice cream making process go more smoothly. Most people find that the most convenient place to store the freezer bowl is in the freezer, so that it's always ready when you want to make the next batch. When you add your ingredients, avoid filling the bowl more than halfway; since the ingredients expand as they freeze, filling the bowl too high can cause overflow. Once your ice cream is done, anything you want to save for later should be stored in an airtight plastic container that's wrapped inside a plastic bag. And to preserve the integrity of your ice cream maker, only handwash the parts; never put through the dishwasher. 

By following these steps and adhering closely to manufacturer instructions for your specific bowl, you will soon be a pro at making ice cream that far exceeds anything you can buy at a store. And if you don't yet have one of these awesome little ice cream makers, check out the guide at Tiny Kitchen Divas for tips on getting one for your home.

DIY Ice Cream Without A Machine!

I love making ice cream at home and I was recently kind of bummed cause my home ice cream maker just stopped working! I've had it for about 6 years now and it gets a LOT of use during the summer, so I guess that it wasn't really that much of a surprise.

But - since it was late and Wal-Mart was closed - what was I gonna do? I wanted ice cream and I wanted it now! Well....I learned that you can actually make it without needing a machine! How cool is that?

The bad news is that it takes longer and you have to be more hands on with it. The good news is that it is still tasty ice cream.

Check out the video below that I used on how to do make my ice cream treat without a machine. It just might save your neck one late night too!